Creato con AI
Tomato Chicken Rice Skillet
35 min 130 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast200 g
- rice100 g
- tomato100 g
- onion50 g
- carrot50 g
- salt1 tsp
Istruzioni
- 1
Begin by dicing the chicken breast into bite-sized pieces.
- 2
Heat a skillet over medium heat and add the chicken pieces. Cook until they are browned and cooked through, about 5-7 minutes.
- 3
While the chicken is cooking, dice the tomato, onion, and carrot into small pieces.
- 4
Once the chicken is cooked, remove it from the skillet and set aside.
- 5
In the same skillet, add the diced onion and carrot. Sauté for about 3-4 minutes until they start to soften.
- 6
Add the diced tomato to the skillet and cook for another 2 minutes.
- 7
Add the rice to the skillet and stir to combine with the vegetables.
- 8
Pour in enough water to cover the rice and vegetables, then add the salt.
- 9
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
