Spicy Chicken Tomato Rice Skillet

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Finely chop the onion, tomatoes, green chillies, and garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chopped onion and sauté for 2-3 minutes until softened.

5. 5

   Add the garlic and green chillies, and cook for another 1 minute until fragrant.

6. 6

   Add the chicken pieces to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

7. 7

   Stir in the chopped tomatoes, ground cumin, paprika, and salt. Cook for 2-3 minutes until the tomatoes start to soften.

8. 8

   Add the rice to the skillet and stir well to coat the grains with the spices and tomato mixture.

9. 9

   Pour in the water and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the skillet with a lid, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.

11. 11

    Remove from heat and let the skillet rest, covered, for 5 minutes.

12. 12

    Fluff the rice with a fork, garnish with fresh herbs if desired, and serve hot.