Pork Belly and Cheese Stuffed Sandwich

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the pork belly with salt and pepper to taste.

3. 3

   Heat the olive oil in a skillet over medium-high heat.

4. 4

   Sear the pork belly on all sides until golden brown, about 3-4 minutes per side.

5. 5

   Transfer the pork belly to a baking dish and roast in the preheated oven for 20-25 minutes, or until fully cooked.

6. 6

   While the pork belly is roasting, finely chop the scallions.

7. 7

   Grate or slice the cheese.

8. 8

   Once the pork belly is cooked, let it rest for 5 minutes before slicing it thinly.

9. 9

   Slice the sandwich buns in half and lightly toast them.

10. 10

    Assemble the sandwiches by layering slices of pork belly, cheese, and chopped scallions on the bottom half of each bun.

11. 11

    Place the top half of the bun on each sandwich.

12. 12

    Serve immediately and enjoy your Pork Belly and Cheese Stuffed Sandwich!