Cheesy Mealie Pap with Pork Belly

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large pot, bring 4 cups of water to a boil. Gradually add the mealie pap, stirring constantly to avoid lumps.

3. 3

   Reduce the heat to low and cook the mealie pap for about 20 minutes, stirring occasionally, until it thickens.

4. 4

   While the mealie pap is cooking, prepare the pork belly. Season it with salt and pepper.

5. 5

   Heat a skillet over medium-high heat and sear the pork belly on all sides until it is golden brown.

6. 6

   Transfer the pork belly to a baking dish and roast in the preheated oven for 30-40 minutes, or until it is tender and cooked through.

7. 7

   Once the mealie pap is cooked, stir in the shredded cheese until it is fully melted and combined.

8. 8

   Slice the roasted pork belly into bite-sized pieces.

9. 9

   Serve the cheesy mealie pap topped with the pork belly pieces and garnish with chopped scallions.

10. 10

    Enjoy your Cheesy Mealie Pap with Pork Belly!