Pork Belly and Cheese Stuffed Mealie Pap

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the mealie pap according to the package instructions.

3. 3

   While the mealie pap is cooking, cut the pork belly into small pieces and cook in a skillet over medium heat until crispy and fully cooked.

4. 4

   Once the mealie pap is cooked, mix in the shredded cheese until it is fully melted and combined.

5. 5

   Stir in the cooked pork belly and chopped scallions into the cheesy mealie pap mixture.

6. 6

   Transfer the mixture into a baking dish and bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.

7. 7

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Pork Belly and Cheese Stuffed Mealie Pap!