Vegetable Stir Fry with Garlic Bread

Instructions

1. 1

   Begin by preparing the vegetables. Peel and slice the onion into thin strips.

2. 2

   Mince the garlic cloves finely.

3. 3

   Peel the carrots and slice them into thin rounds.

4. 4

   Slice the zucchini into half-moons.

5. 5

   Chop the tomatoes into small cubes.

6. 6

   Clean the mushrooms and slice them thinly.

7. 7

   Heat a large pan or wok over medium-high heat and add a tablespoon of oil.

8. 8

   Add the onions and garlic to the pan and sauté for 2-3 minutes until the onions become translucent.

9. 9

   Add the carrots and cook for another 3 minutes, stirring occasionally.

10. 10

    Add the zucchini and mushrooms to the pan and stir-fry for 5 minutes until they are tender.

11. 11

    Add the tomatoes and frozen sweetcorn, and cook for an additional 3-4 minutes until everything is heated through.

12. 12

    Season the stir fry with salt and pepper to taste.

13. 13

    While the vegetables are cooking, preheat the oven to the temperature specified on the garlic bread package.

14. 14

    Place the garlic bread slices on a baking sheet and bake according to package instructions until golden and crispy.

15. 15

    Serve the vegetable stir fry hot with the freshly baked garlic bread on the side.