Caribbean Shrimp Cocktail

Instructions

1. 1

   In a large mixing bowl, combine the cooked shrimp, diced mango, diced red bell pepper, and chopped fresh cilantro.

2. 2

   Pour the Caribbean cocktail sauce and lime juice over the shrimp mixture.

3. 3

   Gently toss all ingredients together until well combined and evenly coated.

4. 4

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve chilled in cocktail glasses or small bowls, garnished with extra cilantro if desired.