Classic Shrimp Cocktail

Instructions

1. 1

   Wash and dry the iceberg lettuce, then finely shred it.

2. 2

   Arrange the shredded lettuce evenly on the bottom of a serving platter or individual cocktail glasses.

3. 3

   Place the cooked shrimp on top of the lettuce, distributing them evenly.

4. 4

   Spoon the cocktail sauce over the shrimp, or serve it on the side for dipping.

5. 5

   Garnish with lemon slices around the edge of the platter or glasses.

6. 6

   Serve immediately, chilled, and enjoy your Classic Shrimp Cocktail.