Minestrone Soup

Instructions

1. 1

   Chop the onion, carrots, celery, and zucchini into small pieces.

2. 2

   In a large pot, heat a little oil over medium heat and add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add the chopped zucchini and continue to cook for another 3 minutes.

4. 4

   Pour in the canned tomatoes and vegetable broth. Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

6. 6

   Add the pasta and kidney beans to the pot. Stir and let it cook for another 10 minutes or until the pasta is al dente.

7. 7

   Season the soup with salt and pepper to taste.

8. 8

   Serve hot, garnished with fresh herbs if desired.