Double-Fried French Fries

Instructions

1. 1

   Wash and peel the russet potatoes. Cut them into even sticks, about 1 cm thick.

2. 2

   Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them completely dry with a clean kitchen towel.

4. 4

   In a large, heavy-bottomed pot or deep fryer, heat the peanut oil to 150°C (300°F).

5. 5

   Working in batches, fry the potatoes for 4-5 minutes until they are soft but not browned. Remove them with a slotted spoon and drain on paper towels.

6. 6

   Increase the oil temperature to 190°C (375°F).

7. 7

   Fry the potatoes again in batches for 2-3 minutes, or until golden brown and crispy.

8. 8

   Remove the fries from the oil and drain on fresh paper towels.

9. 9

   While still hot, sprinkle the fries evenly with sea salt.

10. 10

    Serve immediately for the best texture and flavor.