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French Fries

Name: French Fries
Total time: 30 min
Ingredients: 4 large potatoes; 2 tablespoons vegetable oil; 1 teaspoon salt

30 min 190 kcal per serving Easy

Ingredients

4 Servings

1
Peel the potatoes and cut them into evenly sized strips.
2
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3
Drain the potatoes and pat them dry with a clean towel.
4
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
5
Fry the potatoes in batches for about 3-4 minutes until they are pale and soft. Remove and drain on paper towels.
6
Increase the oil temperature to 375°F (190°C).
7
Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.
8
Remove the fries from the oil and drain on paper towels.
9
Sprinkle the fries with salt while they are still hot.