Extra Crispy French Fries

Instructions

1. 1

   Peel the russet potatoes and cut them into even sticks, about 1 cm thick.

2. 2

   Rinse the cut potatoes under cold water to remove excess starch, then soak them in a large bowl of cold water for at least 30 minutes (or up to 2 hours for extra crispiness).

3. 3

   Drain the potatoes and pat them completely dry with a clean kitchen towel.

4. 4

   In a large bowl, toss the dried potato sticks with the cornstarch until evenly coated.

5. 5

   Heat the vegetable oil in a deep fryer or large heavy pot to 160°C (320°F).

6. 6

   Fry the potatoes in batches for 4-5 minutes until they are pale and just tender. Do not brown them at this stage. Remove with a slotted spoon and drain on paper towels.

7. 7

   Increase the oil temperature to 190°C (375°F).

8. 8

   Fry the potatoes again in batches for 2-3 minutes until golden brown and extra crispy.

9. 9

   Remove the fries from the oil and drain on fresh paper towels.

10. 10

    Immediately sprinkle the fries with salt while they are still hot.

11. 11

    Serve the extra crispy French fries hot and enjoy!