Mushroom and Paneer Stir-Fry Noodles

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic and ginger, and sauté for about 1 minute until fragrant.

4. 4

   Add the mushrooms and bell peppers to the pan, and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Add the paneer cubes to the pan and cook for another 2-3 minutes until they are lightly golden.

6. 6

   Add the spinach and stir-fry for 1-2 minutes until wilted.

7. 7

   Add the cooked noodles to the pan, along with the soy sauce and chili flakes. Toss everything together to combine well.

8. 8

   Cook for another 2-3 minutes, stirring frequently, until everything is heated through.

9. 9

   Serve hot and enjoy your Mushroom and Paneer Stir-Fry Noodles.