Créé avec l’IA
Mushroom and Paneer Stir-Fry Noodles
30 min 597 kcal par portion Moyen
Ingrédients
4 Portions
- noodles200 g
- paneer150 g
- mushrooms100 g
- spinach50 g
- bell peppers50 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the garlic and ginger, and sauté for about 1 minute until fragrant.
- 4
Add the mushrooms and bell peppers to the pan, and stir-fry for 3-4 minutes until they start to soften.
- 5
Add the paneer cubes to the pan and cook for another 2-3 minutes until they are lightly golden.
- 6
Add the spinach and stir-fry for 1-2 minutes until wilted.
- 7
Add the cooked noodles to the pan, along with the soy sauce and chili flakes. Toss everything together to combine well.
- 8
Cook for another 2-3 minutes, stirring frequently, until everything is heated through.
- 9
Serve hot and enjoy your Mushroom and Paneer Stir-Fry Noodles.
