Ranch Potato Salad

Instructions

1. 1

   Wash and peel the potatoes. Cut them into bite-sized pieces.

2. 2

   Boil the potatoes in salted water until they are tender, about 10-15 minutes. Drain and let them cool.

3. 3

   While the potatoes are cooling, chop the onion and green pepper into small pieces.

4. 4

   Halve the cherry tomatoes.

5. 5

   In a large bowl, combine the cooled potatoes, chopped onion, green pepper, and cherry tomatoes.

6. 6

   Add the ranch dressing to the bowl and mix well to coat all the ingredients.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

9. 9

   Serve cold and enjoy your Ranch Potato Salad!