Chocolate Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the flour, cocoa powder, and sugar.

2. 2

   Gradually add the milk and water to the dry ingredients, stirring continuously to avoid lumps.

3. 3

   Mix until the batter is smooth and well combined.

4. 4

   Heat a non-stick skillet or griddle over medium heat.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 1-2 minutes, until the other side is cooked through.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the pancakes warm with your favorite toppings.