
Creato con AI
In a large mixing bowl, combine the flour, cocoa powder, and sugar.
Gradually add the milk and water to the dry ingredients, stirring continuously to avoid lumps.
Mix until the batter is smooth and well combined.
Heat a non-stick skillet or griddle over medium heat.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes, until the other side is cooked through.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings.