Chocolate Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs until they are well beaten.

2. 2

   Add the all-purpose flour, cacao powder, and sugar to the eggs.

3. 3

   Mix the ingredients until you have a smooth batter with no lumps.

4. 4

   Heat a non-stick frying pan over medium heat.

5. 5

   Pour a small amount of batter into the pan to form a pancake.

6. 6

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.

7. 7

   Flip the pancake and cook for another 1-2 minutes on the other side until cooked through.

8. 8

   Repeat the process with the remaining batter.

9. 9

   Serve the chocolate pancakes warm, optionally with toppings like syrup, fruit, or whipped cream.