Chocolate Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the self rising flour, cocoa powder, and sugar.

2. 2

   In a separate bowl, whisk together the milk and egg until well combined.

3. 3

   Melt the butter and add it to the milk and egg mixture.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

6. 6

   Pour a small amount of batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes warm, topped with chocolate icing if desired.