Swahili Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the minced garlic and ginger, and cook for another minute.

4. 4

   Add the turmeric, cumin, coriander, and chili powder, and stir well to combine.

5. 5

   Add the chicken pieces to the pot and cook until they are browned on all sides.

6. 6

   Add the chopped tomatoes and cook until they soften.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Reduce the heat to low, cover the pot, and let it cook for about 30 minutes, or until the chicken is cooked through and tender.

9. 9

   Season with salt to taste.

10. 10

    Garnish with fresh coriander leaves before serving.