Tanzanian Chicken and Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Set aside.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Chop the onion and tomatoes into small pieces.

4. 4

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the chicken pieces to the pot and cook until they are browned on all sides.

6. 6

   Stir in the chopped tomatoes, curry powder, salt, and black pepper. Cook for another 2-3 minutes.

7. 7

   Add the rinsed basmati rice to the pot and stir well to combine with the chicken and spices.

8. 8

   Pour in the chicken broth and coconut milk. Stir to mix everything together.

9. 9

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.

10. 10

    Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

11. 11

    Fluff the rice with a fork and serve hot.