Creado con IA
Swahili Chicken Curry
60 min 980 kcal por ración Media
Ingredientes
4 Raciones
- chicken pieces1 kg
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- garlic2 cloves
- ginger1 tablespoon
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- chili powder1 teaspoon
- coconut milk400 ml
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Stir in the minced garlic and ginger, and cook for another minute.
- 4
Add the turmeric, cumin, coriander, and chili powder, and stir well to combine.
- 5
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 6
Add the chopped tomatoes and cook until they soften.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Reduce the heat to low, cover the pot, and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
- 9
Season with salt to taste.
- 10
