Créé avec l’IA
Spicy Tofu Banh Mi
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- baguette1 piece
- firm tofu1 block
- cucumber1 piece
- carrot1 piece
- jalapeño1 piece
- soy sauce0,25 cup
- sriracha1 tablespoon
- rice vinegar1 tablespoon
- sugar1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the baguette in half lengthwise and toast it in the oven for about 5 minutes or until lightly crispy.
- 3
Cut the block of firm tofu into slices about 1/4 inch thick.
- 4
In a bowl, mix the soy sauce, sriracha, rice vinegar, and sugar to create a marinade.
- 5
Place the tofu slices in the marinade and let them soak for at least 10 minutes.
- 6
Heat a non-stick pan over medium heat and cook the marinated tofu slices for about 3-4 minutes on each side until golden brown.
- 7
Peel and julienne the carrot, and thinly slice the cucumber and jalapeño.
- 8
Spread a little sriracha on the inside of the toasted baguette.
- 9
Layer the cooked tofu, cucumber slices, carrot, and jalapeño inside the baguette.
