Spicy Tofu Bao Buns

Instructions

1. 1

   Press the 400g firm tofu for 15 minutes to remove excess moisture, then cut it into 1cm thick slices.

2. 2

   Heat a non-stick pan over medium-high heat. Add a little oil and fry the tofu slices for 3-4 minutes on each side until golden and crispy.

3. 3

   While the tofu is cooking, steam the 8 bao buns according to the package instructions (usually 5-8 minutes until soft and fluffy).

4. 4

   Once the tofu is cooked, brush or drizzle each slice with a portion of the 60g sriracha mayo, ensuring each piece is well coated.

5. 5

   To assemble, open each steamed bao bun and add a layer of pickled carrots (from the 100g), a slice or two of spicy tofu, and a generous sprinkle of fresh coriander (from the 20g).

6. 6

   Serve the Spicy Tofu Bao Buns immediately while warm. Enjoy!