Créé avec l’IA
Spicy Shrimp Alfredo with Whole Wheat Pasta
25 min 494 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 lb
- whole wheat pasta8 oz
- heavy cream1 cup
- grated Parmesan cheese0,5 cup
- garlic2 cloves
- olive oil1 tbsp
- red pepper flakes1 tsp
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, pour in the heavy cream and bring to a simmer.
- 6
Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- 7
Season the sauce with salt and black pepper to taste.
- 8
Add the cooked pasta and shrimp back into the skillet, tossing to coat everything evenly with the sauce.
- 9
Serve immediately, garnished with additional Parmesan cheese and red pepper flakes if desired.
