Créé avec l’IA
Shrimp Alfredo Pasta
30 min Moyen
Ingrédients
4 Portions
- Linguine pasta8 ounces
- Shrimp1 pound
- Butter2 tablespoons
- Heavy cream1 cup
- Parmesan cheese1 cup
- Garlic3 cloves
- Parsley2 tablespoons
- Saltto taste
- Red pepper flakes1/2 teaspoon
Instructions
- 1
Cook the linguine pasta in a large pot of boiling salted water until al dente, according to the package instructions. Drain and set aside.
- 2
While the pasta is cooking, season the shrimp with salt and red pepper flakes. In a large skillet, melt 1 tablespoon of butter over medium heat and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- 3
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- 4
Pour in the heavy cream and bring to a simmer. Let it simmer for about 5 minutes, or until the sauce begins to thicken.
- 5
Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 6
Return the shrimp to the skillet and add the cooked pasta. Toss everything together until the pasta is well coated with the Alfredo sauce.
- 7
Sprinkle with chopped parsley and serve immediately. Adjust salt to taste.
