Créé avec l’IA
Cold Pizza Quesadilla
20 min 342 kcal par portion Facile
Ingrédients
4 Portions
- chopped cold pizza2 cups
- flour tortillas4 large
- shredded cheddar cheese1 cup
- diced tomatoes0,5 cup
- chopped cilantro0,25 cup
- sour cream0,25 cup
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Place one flour tortilla in the skillet.
- 3
Evenly spread 1/2 cup of chopped cold pizza over the tortilla.
- 4
Sprinkle 1/4 cup of shredded cheddar cheese over the pizza.
- 5
Add 2 tablespoons of diced tomatoes and 1 tablespoon of chopped cilantro on top.
- 6
Place another flour tortilla on top to cover the ingredients.
- 7
Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- 8
Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown.
- 9
Remove from the skillet and let it cool for a minute.
- 10
