Cold Pizza Quesadilla

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Place one flour tortilla in the skillet.

3. 3

   Evenly spread 1/2 cup of chopped cold pizza over the tortilla.

4. 4

   Sprinkle 1/4 cup of shredded cheddar cheese over the pizza.

5. 5

   Add 2 tablespoons of diced tomatoes and 1 tablespoon of chopped cilantro on top.

6. 6

   Place another flour tortilla on top to cover the ingredients.

7. 7

   Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.

8. 8

   Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown.

9. 9

   Remove from the skillet and let it cool for a minute.

10. 10

    Cut the quesadilla into wedges and serve with a dollop of sour cream.

11. 11

    Repeat the process for the remaining ingredients to make additional quesadillas.