
Creato con AI
Preheat a non-stick skillet over medium heat.
Place one flour tortilla in the skillet.
Evenly spread 1/2 cup of chopped cold pizza over the tortilla.
Sprinkle 1/4 cup of shredded cheddar cheese over the pizza.
Add 2 tablespoons of diced tomatoes and 1 tablespoon of chopped cilantro on top.
Place another flour tortilla on top to cover the ingredients.
Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown.
Remove from the skillet and let it cool for a minute.
Cut the quesadilla into wedges and serve with a dollop of sour cream.
Repeat the process for the remaining ingredients to make additional quesadillas.