
Créé avec l’IA
In a large bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, and 1 teaspoon of sugar.
Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.
Spread 1 cup of tomato sauce evenly over the dough.
Sprinkle 1 tablespoon of taco seasoning over the tomato sauce.
Evenly distribute 2 cups of shredded cheddar cheese over the sauce.
Sprinkle 1 cup of crushed Nacho Cheese Doritos over the cheese.
Add 1/2 cup of sliced jalapeños, 1/2 cup of sliced black olives, and 1/2 cup of diced tomatoes on top.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and garnish with 1/4 cup of chopped cilantro.
Slice and serve hot.