Purple Sweet Potato Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the mashed purple sweet potatoes, maple syrup, and egg. Mix until well combined.

2. 2

   Add the organic flour, baking powder, cinnamon, and salt to the wet ingredients. Stir until just combined.

3. 3

   Gradually add the almond milk to the mixture, stirring until the batter is smooth and free of lumps.

4. 4

   Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

7. 7

   Serve the pancakes warm with additional maple syrup or your favorite toppings.