Créé avec l’IA
Purple Sweet Potato Pancakes
30 min 196 kcal par portion Facile
Ingrédients
4 Portions
- purple sweet potatoes, mashed1 cup
- maple syrup0,25 cup
- organic flour1 cup
- almond milk1 cup
- egg1 large
- baking powder1 tsp
- cinnamon0,5 tsp
- salt0,25 tsp
Instructions
- 1
In a large mixing bowl, combine the mashed purple sweet potatoes, maple syrup, and egg. Mix until well combined.
- 2
Add the organic flour, baking powder, cinnamon, and salt to the wet ingredients. Stir until just combined.
- 3
Gradually add the almond milk to the mixture, stirring until the batter is smooth and free of lumps.
- 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 7
Serve the pancakes warm with additional maple syrup or your favorite toppings.
