Porterhouse Steak with Herb Crust

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, combine the breadcrumbs, grated Parmesan cheese, chopped fresh rosemary, and chopped fresh thyme.

3. 3

   Season the porterhouse steaks with salt and pepper on both sides.

4. 4

   Press the herb and breadcrumb mixture onto one side of each steak to form a crust.

5. 5

   Heat a large oven-safe skillet over medium-high heat. Add a little oil if necessary.

6. 6

   Place the steaks in the skillet, crust side up, and sear for about 2-3 minutes until browned.

7. 7

   Flip the steaks and transfer the skillet to the preheated oven.

8. 8

   Roast the steaks in the oven for about 6-8 minutes for medium-rare, or until they reach your desired level of doneness.

9. 9

   Remove the steaks from the oven and let them rest for 5 minutes before serving.

10. 10

    Serve the porterhouse steaks with your choice of sides and enjoy!