Porterhouse Steak with Chimichurri Sauce

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the porterhouse steak generously with salt and pepper on both sides.

3. 3

   Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   While the steak is grilling, prepare the chimichurri sauce. In a food processor, combine the fresh parsley, fresh cilantro, garlic cloves, olive oil, red wine vinegar, and red pepper flakes. Blend until smooth.

5. 5

   Once the steak is cooked, remove it from the grill and let it rest for about 5 minutes.

6. 6

   Slice the steak against the grain and serve with the chimichurri sauce drizzled on top.

7. 7

   Enjoy your Porterhouse Steak with Chimichurri Sauce!