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Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Total time: 25 min
Ingredients: 400 grams pasta; 2 cups milk; 4 cloves garlic; 1 tablespoon olive oil; Salt to taste; Pepper to taste; 1 tablespoon chopped parsley

25 min 245 kcal a porzione Facile

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Ingredienti

4 Porzioni

pasta400 grams
milk2 cups
garlic4 cloves
olive oil1 tablespoon
saltto taste
pepperto taste
chopped parsley1 tablespoon

Istruzioni

1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3
Pour in the milk and bring to a gentle simmer. Stir occasionally to prevent the milk from scorching.
4
Add the cooked pasta to the pan and toss to coat in the milk and garlic mixture.
5
Season with salt and pepper to taste, stirring well to combine.
6
Continue to cook for another 2-3 minutes until the sauce thickens slightly and coats the pasta.
7
Remove from heat and sprinkle with chopped parsley before serving.
8
Serve hot and enjoy your creamy garlic pasta!

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