Made with AI
Chocolate Mug Cake
5 min 522 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour4 tablespoons
- cocoa powder2 tablespoons
- sugar2 tablespoons
- baking powder0,25 teaspoon
- milk3 tablespoons
- vegetable oil2 tablespoons
- vanilla extract0,25 teaspoon
- chocolate chips1 tablespoon
Instructions
- 1
In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, and baking powder. Mix well.
- 2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
- 3
Gently fold in the chocolate chips.
- 4
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. The time may vary depending on your microwave.
- 5
Allow the mug cake to cool for a minute or two before enjoying. Be careful, as it will be hot.
