Créé avec l’IA

Chocolate Mug Cake

Name: Chocolate Mug Cake
Total time: 5 min
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons cocoa powder; 2 tablespoons sugar; 1/4 teaspoon baking powder; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; 1 tablespoon chocolate chips

5 min 522 kcal par portion Facile

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Ingrédients

4 Portions

all-purpose flour4 tablespoons
cocoa powder2 tablespoons
sugar2 tablespoons
baking powder0,25 teaspoon
milk3 tablespoons
vegetable oil2 tablespoons
vanilla extract0,25 teaspoon
chocolate chips1 tablespoon

Instructions

1
In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, and baking powder. Mix well.
2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
3
Gently fold in the chocolate chips.
4
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. The time may vary depending on your microwave.
5
Allow the mug cake to cool for a minute or two before enjoying. Be careful, as it will be hot.

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