Creamy Mashed Potatoes

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to a simmer.

4. 4

   Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

5. 5

   Drain the potatoes and return them to the pot.

6. 6

   Add the butter to the hot potatoes and let it melt.

7. 7

   Mash the potatoes using a potato masher or a fork until smooth.

8. 8

   Gradually add the milk, mashing and stirring until the potatoes reach your desired consistency.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the creamy mashed potatoes warm.