Sour Cream and Chive Mashed Potatoes

Instructions

1. 1

   Peel and cut the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.

4. 4

   Drain the potatoes and return them to the pot.

5. 5

   Add the butter to the potatoes and mash until smooth.

6. 6

   Stir in the sour cream, milk, and chopped chives.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve warm and enjoy!