Classic Mashed Potatoes

Instructions

1. 1

   Peel the potatoes and cut them into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Bring the pot of water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain the potatoes in a colander and return them to the pot or place them in a large bowl.

4. 4

   Add the unsalted butter to the potatoes and mash using a potato masher or a fork until the butter is melted and incorporated.

5. 5

   Gradually add the whole milk, continuing to mash until the potatoes are smooth and creamy. Add more milk if necessary to reach the desired consistency.

6. 6

   Season with salt and ground black pepper to taste. Mix well.

7. 7

   Serve the mashed potatoes hot as a side dish.