Creamy Garlic Mashed Potatoes

Instructions

1. 1

   Peel and cut the Yukon Gold potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, finely mince the garlic cloves.

5. 5

   In a small saucepan, heat the heavy cream, butter, and minced garlic over low heat until the butter is melted and the mixture is warm. Do not boil.

6. 6

   Drain the cooked potatoes and return them to the pot.

7. 7

   Mash the potatoes using a potato masher or a ricer until smooth.

8. 8

   Gradually add the warm cream mixture to the mashed potatoes, stirring until well combined and creamy.

9. 9

   Stir in the grated parmesan cheese until melted and incorporated.

10. 10

    Season with black pepper and sea salt to taste.

11. 11

    Finely chop the fresh chives and sprinkle them over the mashed potatoes before serving.

12. 12

    Serve the creamy garlic mashed potatoes hot and enjoy!