Creamy Garlic Mashed Potatoes

Instructions

1. 1

   Peel and cut the Yukon Gold potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, finely mince the garlic cloves.

5. 5

   In a small saucepan, heat the heavy cream, butter, and minced garlic over low heat until the butter is melted and the mixture is warm. Do not boil.

6. 6

   Drain the cooked potatoes and return them to the pot.

7. 7

   Mash the potatoes using a potato masher or a ricer until smooth.

8. 8

   Gradually add the warm cream mixture to the mashed potatoes, stirring until well combined and creamy.

9. 9

   Stir in the grated parmesan cheese until melted and incorporated.