Mushroom Olive Pasta with Cheese Sauce

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat. Add the flour and stir continuously for about 1 minute to form a roux.

3. 3

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook until the sauce thickens.

4. 4

   Add the cheese to the sauce and stir until it is completely melted and smooth.

5. 5

   Season the cheese sauce with chili powder, salt, and black pepper to taste.

6. 6

   In a separate pan, sauté the mushrooms until they are golden brown and tender.

7. 7

   Add the olives to the mushrooms and cook for an additional 2 minutes.

8. 8

   Combine the cooked pasta, mushroom-olive mixture, and cheese sauce in a large serving bowl. Toss until everything is well coated.

9. 9

   Serve hot and enjoy your Mushroom Olive Pasta with Cheese Sauce.