Créé avec l’IA

Turkish Chicken Kebab

Name: Turkish Chicken Kebab
Total time: 45 min
Ingredients: 1 pound chicken breast; 1 cup yogurt; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 cloves garlic; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon black pepper

45 min 210 kcal par portion Moyen

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Instructions

1
Cut the chicken breast into bite-sized pieces.
2
In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
3
Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
4
Preheat your grill or grill pan over medium-high heat.
5
Thread the marinated chicken pieces onto skewers.
6
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
7
Remove from the grill and let rest for a few minutes before serving.
8
Serve the Turkish Chicken Kebab with your choice of sides, such as rice, salad, or flatbread.