Turkish Chicken Kebab

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.

3. 3

   Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

4. 4

   Preheat your grill or grill pan over medium-high heat.

5. 5

   Thread the marinated chicken pieces onto skewers.

6. 6

   Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

7. 7

   Remove from the grill and let rest for a few minutes before serving.

8. 8

   Serve the Turkish Chicken Kebab with your choice of sides, such as rice, salad, or flatbread.