
Créé avec l’IA
Begin by cutting the chicken breast into small cubes or strips.
In a bowl, mix together the olive oil, paprika, cumin, coriander, black pepper, and salt to create a marinade.
Add the chicken to the marinade and ensure each piece is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the outside.
While the chicken is grilling, prepare the vegetables. Wash and slice the tomato and cucumber, and shred the lettuce.
Warm the whole wheat pita bread in the oven or on a skillet just until they are pliable and slightly toasted.
Assemble the sandwich by spreading tzatziki sauce on the inside of each pita, then add the shredded lettuce, tomato slices, and cucumber slices.
Once the chicken is cooked, remove it from the skewers and distribute it evenly among the pita breads.
Fold the pita bread over the fillings to form a sandwich, and serve immediately.