Créé avec l’IA

Turkish Chicken Kebabs (Tavuk Şiş)

Name: Turkish Chicken Kebabs (Tavuk Şiş)
Total time: 50 min
Ingredients: 1 pound chicken breast; 1 onion; 2 tablespoons yogurt; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; Lemon wedges for serving

50 min 160 kcal par portion Moyen

Instructions

1
Cut the chicken breast into bite-sized pieces.
2
Grate the onion and squeeze out the juice into a bowl.
3
Add the yogurt, olive oil, paprika, cumin, salt, and pepper to the onion juice and mix well.
4
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
5
Preheat the grill to medium-high heat.
6
Thread the marinated chicken pieces onto skewers.
7
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
8
Serve the kebabs hot with lemon wedges on the side.