Turkey Burger with Yogurt Sauce

Instructions

1. 1

   In a large bowl, combine the ground turkey, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Divide the turkey mixture into four equal portions and shape each portion into a patty.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the turkey patties and cook for about 5-6 minutes on each side, or until they are fully cooked and have a nice golden-brown crust.

4. 4

   While the patties are cooking, prepare the yogurt sauce by mixing the plain yogurt, lemon juice, and a pinch of salt and pepper in a small bowl. Stir until smooth and set aside.

5. 5

   Toast the whole grain burger buns lightly in a toaster or on a skillet.

6. 6

   Assemble the burgers by placing a turkey patty on the bottom half of each bun. Top with sliced cucumber and a generous dollop of the yogurt sauce.

7. 7

   Cover with the top half of the bun and serve immediately. Enjoy your delicious Turkey Burger with Yogurt Sauce!