Veggie Burger with Avocado Sauce

Instructions

1. 1

   Preheat a grill or skillet over medium heat.

2. 2

   Cook the veggie burger patties for about 4-5 minutes on each side, or until heated through and slightly crispy on the outside.

3. 3

   While the patties are cooking, prepare the avocado sauce. In a small bowl, mash the avocado and mix it with sour cream, lime juice, salt, and pepper until smooth.

4. 4

   Toast the whole wheat burger buns lightly on the grill or in a toaster.

5. 5

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.

6. 6

   Place a cooked veggie burger patty on top of the lettuce.

7. 7

   Spread a generous amount of avocado sauce over each patty.

8. 8

   Top with the other half of the bun.

9. 9

   Serve immediately and enjoy your delicious Veggie Burger with Avocado Sauce.