Lamb Burger with Tzatziki Sauce

Instructions

1. 1

   Preheat a grill or a skillet over medium-high heat.

2. 2

   In a bowl, season the ground lamb with salt and pepper to taste. Mix well.

3. 3

   Divide the lamb mixture into four equal portions and shape them into patties.

4. 4

   Brush each patty with olive oil to prevent sticking.

5. 5

   Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

6. 6

   While the patties are cooking, warm the pita breads on the grill or in a toaster.

7. 7

   Once the patties are cooked, remove them from the heat and let them rest for a few minutes.

8. 8

   Assemble the burgers by placing a lamb patty on each pita bread.

9. 9

   Top each patty with a generous spoonful of tzatziki sauce.

10. 10

    Add spinach leaves and tomato slices on top of the sauce.

11. 11

    Serve the lamb burgers warm and enjoy!