Salisbury Steak with Peppercorn Sauce

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and a pinch of salt. Mix until well combined.

2. 2

   Shape the mixture into 4-6 oval patties.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

5. 5

   In the same skillet, add the crushed peppercorns and cook for 1 minute.

6. 6

   Sprinkle the flour over the peppercorns and stir to combine.

7. 7

   Gradually whisk in the beef broth, ensuring there are no lumps.

8. 8

   Bring the sauce to a simmer and cook until it thickens, about 3-4 minutes.

9. 9

   Return the patties to the skillet, spooning the sauce over them.

10. 10

    Simmer for an additional 2-3 minutes to heat the patties through.

11. 11

    Serve the Salisbury steaks hot, drizzled with the peppercorn sauce.